Chickpea Bar / Besan Milk Cake
Ingredients Gram Flour /Chickpea Powder-1 bowl/200 gram Clarified Butter /Oil - 1/2 bowl/100 gram Milk Powder - 2 Table Spoon Sugar - more than 1/2 bowl/150 gram Water - 1/4 bowl Pistachio - for garnishing Cardamom - some How to cook Put a pan on the stove then Roast gram flour /chickpea flour with the Clarified Butter /Oil at medium to low flame for a good 5 to 8 minutes till it becomes aromatic. Make a Syrup of water and sugar and cook it for 2 minutes while stirring continuously. When ready, put the Sugar Syrup in Chickpea powder / Gram Flour and milk powder. Put the mixture in a greased tray & keep it to set for 30 mins. Then cut it in pieces & enjoy .