Kulfi
5-7 Cashews 8-10 Almonds 12-15 Pistachios 2 Glass Milk (350-400 ml Approx) 1/4 tsp Saffron Strands 1/2 tsp Cardamom Powder 5-6 tbsp Sugar 2 Bread Slices, cut the edges Cut the edges of the bread and make crumb in the mixer. Grind pistachios, cashews and almonds. Heat milk in a pan and Cook the milk till it reduces to half of its original quantity. Add bread crumb, sugar, saffron and cardamom powder. Cook till it thickens. Switch off the flame and cool to room temperature. Once cooled, blend it in a mixer. Pour into kulfi mold and top with chopped pistachios and almonds. Cover with foil paper and freeze for 6-7 hours until set and serve it .