Cooking

  Ingredients 1 cup red lentils 2 cups water Salt to taste 1 pinch of baking powder Soak for at least 3 hours. Drain the access water and put salt and one pinch of baking powder and blend in a mixer to make a smooth batter, using little water. To cook Grease lightly pan with oil and allow to get hot. Add 1/4 to 1/3 cup of batter to the hot pan. Use the bottom of a ladle or spoon to spread out into a 5 or 6 inch circle. Lower heat to medium, and adjust from there if needed. Cook the first side for about 1 1/2 to 2 minutes, before flipping over. Cook the second side for about 2 minutes, before transferring to a plate.