Coffee Cake
Soft butter - 85 g Maida - 85 gms Golden Castor Sugar - 85 gms Egg-2 Coffee Powder - 2 Tablespoons Walnut Butter Cream Ingredients Instant Coffee Powder - 1 Tablespoon Milk - 1 spoon Soft butter - 25 gms Icing Sugar - 100 gms How To Make Coffee And Walnut Cakes Sprinkle with butter and sugar in a bowl, until it becomes soft. Then slowly add eggs and flour in it and stir until smoothen. After that, add instant coffee powder and stir well, then insert small pieces of walnut. Put this paste in a microwave-proof dish after properly filling it and keep it in a microwave for 2 minutes in high power. After that, moderate the power and cook for 2 more minutes. Check the cake after 4 minutes or see if it is cooked or not. If the cake is not cooked then Check the cake after 4 minutes or see if it is cooked or not. If the cake is not cooked, cook it for 1 minute. When the cake is ready, keep it out and keep it cool. Now you prepare the coffee butter cream. To make this, y