Coffee Cake





Soft butter - 85 g
Maida - 85 gms
Golden Castor Sugar - 85 gms
Egg-2
Coffee Powder - 2 Tablespoons
Walnut

Butter Cream Ingredients
Instant Coffee Powder - 1 Tablespoon
Milk - 1 spoon
Soft butter - 25 gms
Icing Sugar - 100 gms

How To Make Coffee And Walnut Cakes
Sprinkle with butter and sugar in a bowl, until it becomes soft.
Then slowly add eggs and flour in it and stir until smoothen.
After that, add instant coffee powder and stir well, then insert small pieces of walnut.
Put this paste in a microwave-proof dish after properly filling it and keep it in a microwave for 2 minutes in high power.
After that, moderate the power and cook for 2 more minutes.
Check the cake after 4 minutes or see if it is cooked or not. If the cake is not cooked then Check the cake after 4 minutes or see if it is cooked or not. If the cake is not cooked, cook it for 1 minute.
When the cake is ready, keep it out and keep it cool.
Now you prepare the coffee butter cream. To make this, you have to mix coffee with milk
Then mix butter and icing sugar in it, then shake until soft.
Now, spread it well on the whole cake and also decorate the remaining walnuts.
Take your Yummy Cake ready to be ready.

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