Cooking

For stuffing   Potato - 4 (400 grams)  mashed Green peas - ¼ cup   Paneer -  ¼ cup cut into small cubes 8-10 pieces of cashew nuts Green Coriander - 2-3 big tea spoon  Turmeric - 1/2 tsp Green chili - 2-3   Ginger - 1 small  tea spoon Coriander powder - 1 small  tea spoon Cumin powder - ½  tsp Dry mango powder - ½  tsp Crushed Red Chili - ½  tsp Garam masala - ½  tsp Salt - ¾  tsp (as per taste) For doe   All purpose flour - 2 cups (250 grams)   Cumin -  ½  tsp   Oil - ¼ cup (50 grams)   Salt - ½  tsp  (as per taste) oil for frying  Mix flour, cumin, salt and oil in a big bowl, then add a little water to it and prepare a hard dough and keep it covered for 20-25 minutes, now put a pan on the gas, add some oil, then splutter cumin, now add potatoes and peas and Stir then add green chili, ginger, coriander powder, cumin powder, dried mango powder, turmeric, red chili, crushed garam masala and salt and  fry it, now add green coriander, paneer and cashews to it, the stuffing is ready. Now