Mushrooms with peas (मटर और मशरूम)


Butter (2 tbsp)
Onion
Ginger paste
Tomatoes
Salt to taste
Red chili powder
Turmeric powder
Cumin powder
Garam masala
Dry mango powder (amchur)
Paneer (cottage cheese)
Fresh coriander

Method:
Boil the peas and mushrooms and keep them aside. In a pan, heat some oil and add onion, ginger paste, and tomato puree. Then add cumin powder, red chili, turmeric, and salt. Stir well and add water little by little to prepare the gravy. Let it cook nicely. Add a little butter to enhance the taste.

Now add the boiled mushrooms and peas to the gravy and cook for a while. Then finely chop paneer and add it in. Sprinkle dry mango powder and garam masala on top.

Your quick and tasty curry is ready! Serve hot and enjoy with family and friends.


बटर (2 चम्मच)
प्याज
अदरक का पेस्ट
टमाटर
नमक स्वादानुसार
लाल मिर्च पाऊडर
हल्दी पाऊडर
जीरा पाऊडर
गर्म मसाला
आमचूर पाऊडर
पनीर
हरा धनिया
-----------------------------------------------
मटर और मशरूम को उबाल कर रख लें।एक पैन में तेल डालकर उसमें प्याज,अदरक का पेस्ट ,टमाटर की प्यूरी, जीरा पाऊडर, लाल मिर्च, हल्दी और नमक डालकर अच्छे से चलाएं और साथ- साथ पानी डालकर ग्रेवी तैयार कर लें और अच्छी तरह पकने दें। फिर इसमें थोड़ा सा बटर डाल दें। इसमें उबले हुए मशरूम और मटर डालकर पकने दें। फिर ऊपर से पनीर को बारीक काट कर डाल दें ,ऊपर से आमचूर और गर्म मसाला पाऊडर डाल दें । झटपट सब्जी तैयार हो गयी ....अब खाएं और खिलाएं 

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