बेसन के लड्डू


बेसन के लड्डू



 



--------------------
बेसन – 500 ग्राम 
घी – 400 ग्राम 
पिसी चीनी / चीनी का बूरा – 500 ग्राम 
हेजलनट – 100 ग्राम
इलाइची पाउडर
---------------------
बेसन को छान लें और बेसन को एक कढ़ाही में घी डालकर कलछी से चलाते हुये तब तक भून लें जब तक कि बेसन से एक अच्छी सी सोंधी सोंधी खुशबू न आने लगे और बेसन का रंग भी हल्का सा ब्राउन होने लगे। जब बेसन अच्छी तरह से भुन जाये तब बेसन के लड्डू को दानेदार बनाने के लिये बेसन भुन जाने के बाद 2-3 चम्मच पानी के छींटे मारकर छिड़क दें जिससे बेसन दानेदार बन जायेगा, अब गैस बंद कर दें और भुने हुये बेसन को हल्का सा ठंडा होने दें । बेसन हल्का सा ठंडा होने पर उसमे इलाइची पाउडर क्रैश किये हुए हेजलनट और पिसी चीनी / चीनी का बूरा अच्छी तरह से मिक्स कर लें। लड्डू के मिक्सचर में से थोड़ा थोड़ा मिक्सचर लेकर गोल गोल लड्डू की तरह बना कर रख लें । बेसन के लड्डू को आप लगभग 25-30 दिन तक रखकर इस्तेमाल कर सकते है।
Happy Diwali ....

Comments

Post a Comment

Popular posts from this blog

Spinach with Cottage Cheese (पालक पनीर)

Image
  पालक पनीर Ingredients: Paneer - 200 grams Spinach - 1 bunch (250 grams) Coriander leaves - a little quantity Green chili - 1 chili Water - 1/2 cup Sugar - 1/2 tsp For Gravy............ Oil - 1 tbsp Cumin - 1/2 tsp Ginger - 1 inch Garlic - 7-8 cloves Onion - 1 medium size Tomato - 2 medium sized Turmeric Powder - 1/4 tsp Red chili powder - 1/2 tsp or less Coriander powder - 2 tsp Salt - 1/4 tsp Water - 1/2 cup Oil - 1 tbsp Butter - 1 tbsp Cumin - 1/2 tsp Dry whole red chili - 2-3 chilies Roasted gram flour - 2 tbsp Curd - 1/2 cup salt - as per taste to decorate Fresh cream - 1 tbsp Garam masala powder - 1/2 tsp Put 1 cup of water on the flame for boiling and as soon as the water boils, add 1/2 teaspoon of sugar and washed and chopped spinach into big pieces. As soon as it comes to a boil, turn off the flame and immediately take out the spinach from the pan and put it in ice cold water. now for the gravy Put some oil in the pan, then add cumin, ginger, garl...
Read more

Red lentils Pancake/Bread

Image
  Ingredients 1 cup red lentils 2 cups water Salt to taste 1 pinch of baking powder Soak for at least 3 hours. Drain the access water and put salt and one pinch of baking powder and blend in a mixer to make a smooth batter, using little water. To cook Grease lightly pan with oil and allow to get hot. Add 1/4 to 1/3 cup of batter to the hot pan. Use the bottom of a ladle or spoon to spread out into a 5 or 6 inch circle. Lower heat to medium, and adjust from there if needed. Cook the first side for about 1 1/2 to 2 minutes, before flipping over. Cook the second side for about 2 minutes, before transferring to a plate.
Read more

Coffee Cake

Image
Soft butter - 85 g Maida - 85 gms Golden Castor Sugar - 85 gms Egg-2 Coffee Powder - 2 Tablespoons Walnut Butter Cream Ingredients Instant Coffee Powder - 1 Tablespoon Milk - 1 spoon Soft butter - 25 gms Icing Sugar - 100 gms How To Make Coffee And Walnut Cakes Sprinkle with butter and sugar in a bowl, until it becomes soft. Then slowly add eggs and flour in it and stir until smoothen. After that, add instant coffee powder and stir well, then insert small pieces of walnut. Put this paste in a microwave-proof dish after properly filling it and keep it in a microwave for 2 minutes in high power. After that, moderate the power and cook for 2 more minutes. Check the cake after 4 minutes or see if it is cooked or not. If the cake is not cooked then Check the cake after 4 minutes or see if it is cooked or not. If the cake is not cooked, cook it for 1 minute. When the cake is ready, keep it out and keep it cool. Now you prepare the coffee butter cream. To make this, y...
Read more