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The mirror asks me for the face I once had !! Speilet ber meg om det ansiktet jeg en gang hadde!!

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  Speilet ber meg om det ansiktet jeg en gang hadde. Etter lang tid fikk jeg i dag lyst til å skrive noe. Det føles som om jeg er på en reise gjennom tid. Den delen av meg som jeg hadde lagt langt bak meg — nå møter jeg henne igjen. Et sted midt i hjemmet, familien og barna hadde jeg glemt meg selv. Men med tiden, omstendighetene og barnas støtte har jeg begynt å gå på den veien igjen. Jeg vet ikke hvor skjebnen vil føre meg, men jeg har begynt på nytt. Har du noen gang tenkt på hva en kunstner ønsker å bringe til live på et tomt lerret når han står med penselen i hånden, og hva han faktisk skaper? Det avhenger av hvor dypt han går inn i kunsten sin. Og når han til slutt ser tankene sine fullt uttrykt på lerretet, kan tilfredsheten og gleden han føler ikke beskrives med ord. Dette endelige verket blir kunstnerens virkelige rikdom og belønning, som han mottar fra seg selv. På samme måte er matlaging også en kunst. Når maten er ferdig og smakene fra hver grønnsak og hvert krydder ...
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Red lentils Pancake/Bread

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  Ingredients 1 cup red lentils 2 cups water Salt to taste 1 pinch of baking powder Soak for at least 3 hours. Drain the access water and put salt and one pinch of baking powder and blend in a mixer to make a smooth batter, using little water. To cook Grease lightly pan with oil and allow to get hot. Add 1/4 to 1/3 cup of batter to the hot pan. Use the bottom of a ladle or spoon to spread out into a 5 or 6 inch circle. Lower heat to medium, and adjust from there if needed. Cook the first side for about 1 1/2 to 2 minutes, before flipping over. Cook the second side for about 2 minutes, before transferring to a plate.
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Kulfi

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5-7 Cashews 8-10 Almonds 12-15 Pistachios 2 Glass Milk (350-400 ml Approx) 1/4 tsp Saffron Strands 1/2 tsp Cardamom Powder 5-6 tbsp Sugar 2 Bread Slices, cut the edges Cut the edges of the bread and make crumb in the mixer. Grind pistachios, cashews and almonds. Heat milk in a pan and Cook the milk till it reduces to half of its original quantity. Add bread crumb, sugar, saffron and cardamom powder. Cook till it thickens. Switch off the flame and cool to room temperature. Once cooled, blend it in a mixer. Pour into kulfi mold and top with chopped pistachios and almonds. Cover with foil paper and freeze for 6-7 hours until set and serve it .
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Chickpea Bar / Besan Milk Cake

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Ingredients Gram Flour /Chickpea Powder-1 bowl/200 gram Clarified Butter /Oil - 1/2 bowl/100 gram Milk Powder - 2 Table Spoon Sugar - more than 1/2 bowl/150 gram Water - 1/4 bowl Pistachio - for garnishing Cardamom - some How to cook Put a pan on the stove then Roast gram flour /chickpea flour with the Clarified Butter /Oil at medium to low flame for a good 5 to 8 minutes till it becomes aromatic. Make a Syrup of water and sugar and cook it for 2 minutes while stirring continuously. When ready, put the Sugar Syrup in Chickpea powder / Gram Flour and milk powder. Put the mixture in a greased tray & keep it to set for 30 mins. Then cut it in pieces & enjoy .
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quick Barfi (क्विक बर्फी )

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1/2 cup ghee 1 cup fine flour 1 cup powdered sugar 1/4 tsp cardamom powder Put half a cup of ghee in a thick bottomed pan/kadhai and keep it on medium flame for heating. When heated, add flour and fry on low flame stirring continuously for 10-15 minutes and now take it out in a vessel and let it cool for 5 minutes, now add cardamom powder and powdered sugar little by little and mix well. Grease a container and put the mixture in it and refrigerate it for 1 hour and then after making cuts, take it out in a serving plate and serve it  1/2 कप घी 1 कप बारीक़ आटा  1 कप पिसी चीनी 1/4 छोटा चम्मच इलायची पाउडर मोटे  तले  के पैन / कढ़ाई में  आधा कप  घी डालकर गर्म होने के लिए मीडियम फ्लेम  पर रखें। गर्म होने पर आटा  डालकर लगातार  चलाते  हुए  लो  फ्लेम पर  10 - 15  मिनट तक भून लें  और अब इसे एक बर्तन में निकाल लें  और 5  मिनट  ठंडा होने  दें अब इसमें इलाइची पॉउडर डाले और पाउडर चीनी थोड़ा थोड़ा  डाल...
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Fruits Custard (फ्रूट कस्टर्ड)

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Milk - 1 liter (full cream) Vanilla Custard - a little over 1/4 cup Sugar - 3/4 cup (150 grams) Butter - 1 tbsp Pomegranate - 1 Mango - 1 Apple - 1 Banana - 1 Grapes - 200 grams minutes And in the end add sugar and cook the milk for 7-8 minutes till it thickens, now put butter in it so that there is no cream on top, now keep it to cool down well. Now cut all the fruits into small pieces and peel the pomegranate and take out its seeds. After the cooked custard cools down, add chopped fruits to it, mix well and keep it in the fridge for 2-3 hours. Eat cold and delicious custard after any meal of lunch or dinner, or if you feel like eating some cold sweet and serve it .   दूध - 1 लीटर (फुल क्रीम) वनीला कस्टर्ड - 1/4 कप से थोड़ा सा अधिक चीनी - 3/4 कप (150 ग्राम) बटर -1 स्पून अनार - 1 आम - 1 सेव - 1 केला -1 अंगूर - 200 ग्राम 3/4 कप ठंडा दूध एक बाउल में निकाल कर पैन में सारे दूध को उबलने के लिये रख दीजिये। अब ठंडे दूध में कस्टर्ड पाउडर डालकर अच्छी तरह मिला लीजिये। दूध में उबाल आने के ब...
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Spinach with Cottage Cheese (पालक पनीर)

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  पालक पनीर Ingredients: Paneer - 200 grams Spinach - 1 bunch (250 grams) Coriander leaves - a little quantity Green chili - 1 chili Water - 1/2 cup Sugar - 1/2 tsp For Gravy............ Oil - 1 tbsp Cumin - 1/2 tsp Ginger - 1 inch Garlic - 7-8 cloves Onion - 1 medium size Tomato - 2 medium sized Turmeric Powder - 1/4 tsp Red chili powder - 1/2 tsp or less Coriander powder - 2 tsp Salt - 1/4 tsp Water - 1/2 cup Oil - 1 tbsp Butter - 1 tbsp Cumin - 1/2 tsp Dry whole red chili - 2-3 chilies Roasted gram flour - 2 tbsp Curd - 1/2 cup salt - as per taste to decorate Fresh cream - 1 tbsp Garam masala powder - 1/2 tsp Put 1 cup of water on the flame for boiling and as soon as the water boils, add 1/2 teaspoon of sugar and washed and chopped spinach into big pieces. As soon as it comes to a boil, turn off the flame and immediately take out the spinach from the pan and put it in ice cold water. now for the gravy Put some oil in the pan, then add cumin, ginger, garl...
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